After a hard day at work, juliette decided to treat herself to a nice warm cup of hot chocolate. immediately after taking her first sip, she realized that the milk was spoiled and threw her hot chocolate out. she became nauseous as a result and could not eat for the rest of the night. based on the phenomenon of classical conditioning, juliette is apt to develop:

Question

Devon Cummings

Social Studies

11 January, 18:49

After a hard day at work, juliette decided to treat herself to a nice warm cup of hot chocolate. immediately after taking her first sip, she realized that the milk was spoiled and threw her hot chocolate out. she became nauseous as a result and could not eat for the rest of the night. based on the phenomenon of classical conditioning, juliette is apt to develop:

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Clare Mahoney · Answer 1

I believe the answer is: Taste aversion

Taste aversion is a psychological condition when an individual associate the test of a certain food/drinks into a negative outcome.

nausea, sickness, or vomiting that displayed by juliette could be considered as a defense mechanism to get the rotten substance out of her body