The real purpose of adding garnishes to a dish is to A. meet nutrition standards. B. use up leftovers in the kitchen. C. make it visually stimulating. D. enhance flavor with a contrasting taste.

C. make it visually stimulating

Explanation:

You can make a dish more attractive as a meal when they also have an interesting look. Many dishes might be rejected by people because they might look gross. Similarly, dishes that have an interesting, nicer look might make people desire them more.