To reduce exposure to pesticides, Select one:

a. wash and/or peel fruits and vegetables before eating.

b. when fishing, throw back small fish and keep only the large ones.

c. limit variety in fruit and vegetable consumption.

d. consume the outer leaves of leafy vegetables, which have the highest nutrient content.

Question

Kierra

Social Studies

3 November, 10:18

To reduce exposure to pesticides, Select one:

a. wash and/or peel fruits and vegetables before eating.

b. when fishing, throw back small fish and keep only the large ones.

c. limit variety in fruit and vegetable consumption.

d. consume the outer leaves of leafy vegetables, which have the highest nutrient content.

+1

Answers (1)

Know the Answer?

Aydan Walters · Answer 1

a. wash and/or peel fruits and vegetables before eating

Explanation:

In order to avoid exposure to pesticides, it is better to wash the fruits and vegetables before eating, or peel the outer layers of fruits and vegetables. The effect of pesticides is the most on the outer surfaces of the fruits and vegetables. Washing or peeling of fruits and vegetables reduce the effect of pesticide, and hence it is safe.