Food that has not been honestly presented must be

You must throw the food that has not been honestly presented because it is necessary that food must be offered to customers in a way that it is properly or honestly presented. The food must be thrown out when it is handled by staff who have been restricted or excluded from the operation due to illness, when it is contaminated by hands or bodily fluids from the nose or mouth and when it has exceeded the time and temperature requirements designed to keep the food safe. Thus, food that has become unsafe must be thrown out unless it can be safely reconditioned.