A person who owned a bakery figured out that cookies were selling better than brownies. So, she took the resources that she was using to make the brownies and allocated them to making more cookies. This could happen because

I think my answer is both products have the same allocation of raw materials, costs, and labor. There wouldn't be any conflict with the change. In business, this is called joint product. This has been a business practicality measure for better costs planning and production.