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16 February, 18:47

Which of these methods is not safe for thawing foods? A. In the refrigerator B. Under cold running water C. Under hot running water D. In the microwave?

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  1. 16 February, 19:02
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    Depending on what you are thawing, both a microwave and hot water wouldn't be recommended, like meat, if you ran raw meat under hot water or immediately in the microwave it is going to cook a bit but it will still be raw.

    Refrigerating is a safe way to thaw but it would take a day or a few to thaw your food, as well as cold water, cold water defrosts at a cool temperature not heating the foot / meat or whatever immediately.

    In this case I would say that the unsafe method would be running under hot water.
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