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You're purchasing the meat of a two-year-old sheep from the butcher. Your chef says this meat is lamb. The butcher says the meat is referred to as mutton. Who is correct?

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  1. 17 June, 12:14
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    If a sheep is at least two years old, the meat would be referred to as mutton. Lamb is the term used for sheep younger than two years of age.
  2. 17 June, 12:22
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    its mutton, because the sheep is at least 2 years old, thus the butcher is correct, come on chef. if youve been cooking for long long then how would you not know it isnt mutton by now?
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