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Madisyn Nelson
Biology
20 March, 02:11
Why do we store food at low temperatures
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Carissa Beard
20 March, 02:24
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To slow the process of bacteria growth
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Karli Stout
20 March, 02:26
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The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
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