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20 March, 02:11

Why do we store food at low temperatures

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Answers (2)
  1. 20 March, 02:24
    0
    To slow the process of bacteria growth
  2. 20 March, 02:26
    0
    The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
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