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10 October, 10:30

If you want to slow down a chemical reaction, such as milk spoiling, would you put the substance in a warm oven or a refrigerator?

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Answers (2)
  1. 10 October, 10:32
    0
    You'd put it in a cold area
  2. 10 October, 10:38
    0
    A warm oven.

    Explanation:

    A refrigerator keeps milk fresh and cold.

    A warm oven would spoil the milk, causing it to taste the opposite of fresh.
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