What foodborne-illness diagnosis requires that a food handler be excluded from the operation and that the food handler's medical practitioner and the local regulatory authority decide when the person can go back to work?

Question

Butternut

Biology

19 July, 06:37

What foodborne-illness diagnosis requires that a food handler be excluded from the operation and that the food handler's medical practitioner and the local regulatory authority decide when the person can go back to work?

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Answers (1)

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Sage Baird · Answer 1

Hepatitis A

Explanation

Hepatitis A is caused by is caused by Hepatitis A virus which infects the liver and causes an inflammation.

The virus for Hepatitis A is spread through eating or drinking something contaminated with fecal matter and it is highly contagious.

However, it is preventable by vaccination.

Since it is a food borne disease which is highly contagious, a food handler has to be excluded from operation and a medical practitioner has to determine when the person can resume to avoid further transmission.