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27 October, 07:14

Explain biologically principle behind the preservation of meat by salting, refrigeration, canning

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  1. 27 October, 07:21
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    salting removes the moisture needed for bacteria, refrigeration slows down the bacterias ability to degrade the meat, canning kills the bacteria with heat and seals out any oxygen thus not allowing bacteria to grow

    Explanation:

    bacteria needs moisture, heat and oxygen to survive.
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