Which person is most likely to be infected when exposed to foodborne pathogens?

A. A person who eats to much

B. An elderly person

C. Hospital employee

D. A teenager

Question

Julio Bird

Biology

5 October, 08:32

Which person is most likely to be infected when exposed to foodborne pathogens?

A. A person who eats to much

B. An elderly person

C. Hospital employee

D. A teenager

+3

Answers (2)

Know the Answer?

Kyla Chapman · Answer 1

The right answer is: an elderly person.

Food poisoning makes people sick at any age, but among seniors, whose immune systems are more vulnerable and weaker, the consequences can be dramatic. That's why caring for an elderly person at home is a good way to make sure they eat healthy and safe.

Paxton Jacobs · Answer 2

Paxton Jacobs 5 October, 08:58

0

An elderly person is the answer

Which person is most likely to be infected when exposed to foodborne pathogens?A. A person who eats to muchB. An elderly personC. Hospital employeeD. A teenager

Which person is most likely to be infected when exposed to foodborne pathogens?

A. A person who eats to much

B. An elderly person

C. Hospital employee

D. A teenager