What foodborne illness is associated with anaerobic environments of low acidity?

a. clostridium perfringens

b. botulism

c. salmonella

d. staphylococcus aureus

e. toxoplasma?

Botulism is the food illness that is associated with a with anaerobic environment of low acidity. Botulism is caused by toxin produced by the bacterium clostridium botulinum serious illness of botulism are transmitted through food, contaminated soil and even open wounds.