Which of these methods is NOT safe for thawing food?

A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator

Question

Jonathan Henderson

Biology

12 June, 04:00

Which of these methods is NOT safe for thawing food?

A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator

+1

Answers (1)

Know the Answer?

Nasir · Answer 1

The answer is b

1. Upper Epidermis - The upper surface of a leaf that protects the inner cells of the leaf. 2. Palisade Layer - Long, thin, tightly-packed cells where most photosynthesis takes place. 3. Spongy Layer - Loosely packed cells with many air spaces between them in order to allow carbon dioxide to pass among the cells and get to the chloroplasts. 4. Lower Epidermis - The bottom layer that protects the underside of the leaf and has many openings (stomata)

Which of these methods is NOT safe for thawing food?A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator

Which of these methods is NOT safe for thawing food?

A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator