26. To prevent cross-contamination after preparing raw meat, sanitize food contact surfaces using a

A Cloth stored in clean sanitizer that is only used to clean up after raw meat

OB. Cloth stored in clean sanitizer that is only used to clean up after ready-toeat foods

C. Cloth soaked in a pesticide solution

D. Cloth stored in dirty sanitizer that has been sitting out all day

Question

Tatiana Mcmahon

Biology

15 March, 04:13

26. To prevent cross-contamination after preparing raw meat, sanitize food contact surfaces using a

A Cloth stored in clean sanitizer that is only used to clean up after raw meat

OB. Cloth stored in clean sanitizer that is only used to clean up after ready-toeat foods

C. Cloth soaked in a pesticide solution

D. Cloth stored in dirty sanitizer that has been sitting out all day

+1

Answers (1)

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Ball · Answer 1

The correct option is A) Cloth stored in clean sanitizer that is only used to clean up after raw meat

Explanation:

It is very important to clean every utensil, cutting board etc after preparing raw meat as raw meat will contain many contaminants. The contaminants present in the raw meat can cause various diseases in humans hence, proper cleaning techniques must be used after preparing raw meat. The surface should be cleaned up with a clean sanitizer and the cloth used should not be used for any other food to avoid cross-contamination.