European consumers have faced a number of food-related issues, including an outbreak of hoof-and-mouth disease and continuing concerns over mad cow disease. As a result, many are skeptical about GMOs (genetically modified organisms) and the benefits of eating food products that incorporate genetically engineered ingredients. As one French citizen noted recently, "We have a very risk-averse society that has been completely traumatized by food scares." Thinking about this situation in terms of Hofstede's cultural values framework, one might reasonably interpret this remark to indicate that France ranks relatively high in:

Question

Kamron

Business

15 October, 06:55

European consumers have faced a number of food-related issues, including an outbreak of hoof-and-mouth disease and continuing concerns over mad cow disease. As a result, many are skeptical about GMOs (genetically modified organisms) and the benefits of eating food products that incorporate genetically engineered ingredients. As one French citizen noted recently, "We have a very risk-averse society that has been completely traumatized by food scares." Thinking about this situation in terms of Hofstede's cultural values framework, one might reasonably interpret this remark to indicate that France ranks relatively high in:

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Answers (1)

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Milo Woodard · Answer 1

Uncertainty Avoidance

Explanation:

Based on the information provided within the question it can be said that in this scenario Frank ranks relatively high in Uncertainty Avoidance. This term refers to the societies level of tolerance for uncertainty and ambiguity, in other words how individuals deal with stress by minimizing as much uncertainty as possible.