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A good reason for cutting meats and poultry into thin slices for sandwiches is that

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  1. Today, 00:34
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    A good reason for cutting meats and poultry into thin slices for sandwiches is that thin cuts are more delicate, a sandwich produced using dainty cuts is less demanding to eat and many thin cuts make a thicker sandwich than maybe a couple thick cuts of a similar aggregate weight.
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