A good reason for cutting meats and poultry into thin slices for sandwiches is that

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Connor Williamson

Business

5 November, 00:31

A good reason for cutting meats and poultry into thin slices for sandwiches is that

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Ansley Morrow · Answer 1

A good reason for cutting meats and poultry into thin slices for sandwiches is that thin cuts are more delicate, a sandwich produced using dainty cuts is less demanding to eat and many thin cuts make a thicker sandwich than maybe a couple thick cuts of a similar aggregate weight.