Use the following information:

Food Goblin Supermarkets use both cashiers and baggers to serve customers at check out. During the first 6 hours of each workday (Monday-Friday), 4 cashiers and 2 baggers serve approximately 40 customers per hour. A cashier requires approximately 5 minutes at checkout while a bagger requires approximately 2 minutes at bagging to serve each customer.

What is the weekly capacity of the cashier operation? Select one:

a) 60 hours/week

b) 120 hours/week

c) 180 hours/week

d) 30 hours/week

e) None of the above

Question

Tia Clayton

Business

7 June, 09:37

Use the following information:

Food Goblin Supermarkets use both cashiers and baggers to serve customers at check out. During the first 6 hours of each workday (Monday-Friday), 4 cashiers and 2 baggers serve approximately 40 customers per hour. A cashier requires approximately 5 minutes at checkout while a bagger requires approximately 2 minutes at bagging to serve each customer.

What is the weekly capacity of the cashier operation? Select one:

a) 60 hours/week

b) 120 hours/week

c) 180 hours/week

d) 30 hours/week

e) None of the above

+4

Answers (1)

Know the Answer?

Talia Mueller · Answer 1

e. None of the above

300 customers per week

Explanation:

The computation of weekly capacity of the cashier operation is shown below:-

4 Cashiers managed to deliver 40 customers an hour production to the beggars.

So, for 1 cashier the capacity will be 10 customers per hour.

Now, in a week of 5 days and 6 hours per day,

we have a total of 30 hours

The one single cashier the capacity will be

Capacity = Total hours * Customer per hour

30 * 10

= 300 customers per week

Therefore option is not available