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23 March, 18:14

What should the manager know about foodservice equipment safety?

a. beverage dispensing equipment must be zinc galvanized.

b. if approved by the nsf, it rarely meets any other standards.

c. household equipment can withstand heavy kitchen use.

d. if approved by the nsf, it will have a mark to indicate that endorsement?

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Answers (1)
  1. 23 March, 18:36
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    Your answer is B, If approved by the NSF, it will have a mark to indicate that endorsement.
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