Golden Harvest is a restaurant located inside a five-star hotel. It caters mainly to customers who are concerned about quality dining rather than the prices. In this scenario, which of the following will be a part of Golden Harvest's strategic group? a. a food kiosk in an adjacent subway station. b. a mobile food cart parked opposite to the five-star hotel. c. a nearby fast-food restaurant. d. a premium roof top restaurant in the same city.
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