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4 May, 01:32

Why does chocolate melt faster when crushed?

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Answers (2)
  1. 4 May, 01:38
    0
    Less compassionate around the chocolate
  2. 4 May, 02:00
    0
    It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.
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