20 November, 03:35

When grains are being refined to make flour, they lose the iron that they

contain naturally. Bread producers will add the original amount of iron

back to the flour so that consumers can still get their iron. This is an

example of

A. fabrication

B. enrichment

C. supplementing

D. fortification

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When grains are being refined to make flour, they lose the iron that theycontain naturally. Bread producers will add the original amount of ironback to the flour so that consumers can still get their iron. This is anexample ofA. fabricationB. enrichmentC. supplementingD. fortification

When grains are being refined to make flour, they lose the iron that they

contain naturally. Bread producers will add the original amount of iron

back to the flour so that consumers can still get their iron. This is an

example of

A. fabrication

B. enrichment

C. supplementing

D. fortification