during a bread making process glucose is converted to ethanol and carbon dioxide causing the bread dough to rise by itself this process takes longer than a human life span however when zymase an nzyme produced by yeast is added to bread the bread will ride in 15-20 min what is the function of zymase
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Home » Chemistry » during a bread making process glucose is converted to ethanol and carbon dioxide causing the bread dough to rise by itself this process takes longer than a human life span however when zymase an nzyme produced by yeast is added to bread the bread