A particular yeast ferments glucose (c6h12o6; molar mass = 180.2 g/mol) and generates ethanol (c2h5oh; molar mass = 46.07 g/mol) with an 87% yield. what mass of glucose is required to produce 475 g of ethanol by this process?

Question

Anya Sherman

Chemistry

20 November, 19:01

A particular yeast ferments glucose (c6h12o6; molar mass = 180.2 g/mol) and generates ethanol (c2h5oh; molar mass = 46.07 g/mol) with an 87% yield. what mass of glucose is required to produce 475 g of ethanol by this process?

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Answers (1)

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Kody Golden · Answer 1

First, you have to write down the equation from glucose, C₆H₁₂O₆, to ethanol, C₂H₅OH.

C₆H₁₂O₆ - - > 2 C₂H₅OH + CO₂

So, the ratio for glucose to ethanol is 1:2. The solution is as follows:

Mass of glucose required = (475 g) (0.87) (1mol/46.07 g ethanol) (1mol gluose/2 mol ethanol) (180.2 g/mol glucose)

Mass of glucose required = 808.2 g