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15 November, 08:53

Base your answer to this question on the information below. During a bread-making process, glucose is converted to ethanol and carbon dioxide, causing the bread dough to rise. Zymase, an enzyme produced by yeast, is a catalyst needed for this reaction. Choose the correct structural formula for the alcohol formed in this reaction.

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  1. 15 November, 08:59
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    Answer: 1 C6H12O6===> 2 C2H5OH + 2 CO2

    75 In the space in your answer booklet, draw a structural formula for the alcohol formed in this reaction. [1]
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