Ask Question
26 February, 19:20

Your roommate is interested in using a preservative that will prevent fruits from undergoing a change in color and flavor caused by exposure to oxygen. Which preservative would you recommend?

+5
Answers (1)
  1. 26 February, 19:38
    0
    I would recommend lemon Juice

    Explanation:

    oxidation is a chemical process that occurs in the presence of oxygen and moisture. this process cause fruits to change in color and have an undesired flavor. hence an anti-oxidant like lemon juice when added to such fruits can prevent their oxidation over a long period of time. lemon juice (ascorbic acid) is a natural antioxidant and find great use in the food and beverage industry for preservation.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Your roommate is interested in using a preservative that will prevent fruits from undergoing a change in color and flavor caused by ...” in 📗 Chemistry if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers