Surfaces that touch food are called

A. surface areas.

B. temperature danger zones.

C. food-contact surfaces.

D. high-risk spots.

C. food-contact surfaces.

Explanation:

Surfaces that touch food are known as food contact surfaces. These surfaces are mostly equipments like spoons, knives, stock pots e. t. c. Special care should be applied to such surfaces in order to avoid health issues. Food contact surfaces must be properly and duly sanitized from time to time.

The correct answer is option C.

Explanation:

Surface area is defined as area of the surface or the uppermost layer of an object.

Temperature danger zone is defined as temperature range in which food borne bacteria multiplies its elf at very fats rate.

Food contact surfaces is defined as those surfaces which comes in contact of food. For example: spoons. knives etc.