The chemical bonds of carbohydrates and lipids have high potential energy because:

a. They are strong oxidizing agents

b. They are strong reducing agents

c. Many of their bonds are C-C and C-H

d. They are easy to hydrolyze

e. Many of their bonds are C-O

Question

Dexter Tyler

Chemistry

16 November, 12:28

The chemical bonds of carbohydrates and lipids have high potential energy because:

a. They are strong oxidizing agents

b. They are strong reducing agents

c. Many of their bonds are C-C and C-H

d. They are easy to hydrolyze

e. Many of their bonds are C-O

+4

Answers (1)

Know the Answer?

Branson · Answer 1

c. Many of their bonds are C-C and C-H

Explanation:

The majority of bonds in carbohydrates and lipids (being an organic compound) are C-C and C-H. Like glucose, fructose or galactose, etc.

These bonds are strong and do require a lot of energy to break. Thus, a lot of energy are required to break carbs and lipids into simpler compounds. Therefore, carbohydrates and lipids have high potential energy.

The correct answer is c.

The chemical bonds of carbohydrates and lipids have high potential energy because:a. They are strong oxidizing agentsb. They are strong reducing agentsc. Many of their bonds are C-C and C-Hd. They are easy to hydrolyzee. Many of their bonds are C-O

The chemical bonds of carbohydrates and lipids have high potential energy because:

a. They are strong oxidizing agents

b. They are strong reducing agents

c. Many of their bonds are C-C and C-H

d. They are easy to hydrolyze

e. Many of their bonds are C-O