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Andrew Chung
Chemistry
4 January, 11:39
How can cooking an egg be a chemical change
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Ryan Bartlett
4 January, 11:52
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When you cook the egg, you are changing the egg from a gooey liquid to a soft solid. So, liquid to solid is chemical change, so yeah? ...
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Jacob Sloan
4 January, 12:01
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The egg white or albumen becomes denatured and you cannot reverse cooking an egg
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