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Nathalia Lynch
Chemistry
11 March, 07:06
How has Chemistry contributed to what we
Eat?
+1
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1
)
Paula Navarro
11 March, 07:36
0
Food as Chemicals
Food scientists think of cooking in terms of the combination of food chemicals and the reactions they undergo to form a new food product ... Proteins, carbohydrates, and fats are particular types of molecules and amino acids that combine in predictable ways to make up a food.
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