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Mckinney
Chemistry
25 October, 21:54
When in the presence of sugar, yeast perform
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Travis Lowe
25 October, 22:02
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"The chemical reaction between yeast and sugar produces ethanol and carbon dioxide. The balanced chemical equation for this reaction is glucose/sugar (C6H12O6) in the presence of the yeast enzyme zymase reacts to produce 2C2H5OH (ethanol) + 2CO2 (carbon dioxide). This is the ethanol fermentation process used to make beer, wine and bread."
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Cierra Rasmussen
25 October, 22:24
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Comment above 100 percent correct
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