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6 September, 11:25

Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy.

What caused this change?

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Answers (1)
  1. 6 September, 11:47
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    The cause for the change of the juice was lactic acid fermentation of the grape juice by anaerobic bacteria.
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