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23 December, 13:05

In what beaker does the sugar dissolve the fastest? (particle size, temp. of water, condition (stir/no stir), etc).

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  1. 23 December, 14:50
    Temperature. In case you have ever baked, you can relate to this. For example, when you make caramel, you simply put the caramel on a boiling hot pan and sit back and watch it. It always goes fastest this way.
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