Tessa Gordon

History

11 May, 19:24

Later in food processing other food-borne microbes can be introduced from infected humans who handle the food, or by cross-contamination from some other raw agricultural product. In the kitchen, microbes can be transferred from one food to another food by using the same knife, cutting board or other utensil to prepare both without washing the surface or utensil in between. Which would be the BEST source for locating a synonym for the word contamination in order to avoid redundancy in a research paper? A) a thesaurus B) a newspaper C) a dictionary D) an encyclopedia