Why were Asian spices so expensive during the 1300s?

A. They were very important in European foods and medicines.

B. They were difficult to grow but extremely popular.

C. They were very expensive to grow and produce.

D. They came a long way and passed through many hands.

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25 August, 13:02

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Jj · Answer 1

The answer is, "D", "They came a long way and passed through many hands".

Why were Asian spices so expensive during the 1300s?A. They were very important in European foods and medicines.B. They were difficult to grow but extremely popular.C. They were very expensive to grow and produce.D. They came a long way and passed through many hands.