History

23 December, 00:52

the higher the amount of protein in a food, the greater its potential as a carrier of a food-borne illness (true or false)

+2

Answers (1)

Know the Answer?

Not Sure About the Answer?

Find an answer to your question 👍 “the higher the amount of protein in a food, the greater its potential as a carrier of a food-borne illness (true or false) ...” in 📗 History if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.

Search for Other Answers

You Might be Interested in

How did agricultural change social classes

88divide by2what is the answer

How could a nation have solved its need for material

The House of Lords can decide whether a law is in guidelines with the constitution. a. True b. False

Buddhism and hinduism worksheet

New Questions in History

List the five basic of all government and explain why each ome is important

What were the unique customs of the coahuiltecan

How does the industrialization and labor affects the world that you live in today?

How is Caliph defined? a. defender of the faithful c. ruler of the faithful b. commander of the faithful d. the one chosen by God

Did andrew jackson's removal policy benefit native americans?