A pot of piping hot stew has been removed from the stove and left to cool.
The relationship between the elapsed time, m, in minutes, since the stew was removed from the stove, and the
temperature of the stew. T (m), measured in C is modeled by the following function.
T (m) = 20 + 50 - 10-0.0477
How many minutes will it take for the stew to cool to a temperature of 30°C?
Round your answer, if necessary to the nearest hundredth.
minutes
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