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27 April, 08:51

You are a batter mixer in a factory that makes cakes. The batter calls for 0.75 of a teaspoon of almond extract. Your measuring spoons show fractions, not decimals. Using your tools to measure, how much almond extract should you add?

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  1. 27 April, 09:21
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    The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.

    Step-by-step explanation:

    0.75 of a teaspoon of almond extract = 3/4 of a teaspoon of almond extract.

    The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.
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