You are a batter mixer in a factory that makes cakes. The batter calls for 0.75 of a teaspoon of almond extract. Your measuring spoons show fractions, not decimals. Using your tools to measure, how much almond extract should you add?

Question

Buttercup

Mathematics

27 April, 08:51

You are a batter mixer in a factory that makes cakes. The batter calls for 0.75 of a teaspoon of almond extract. Your measuring spoons show fractions, not decimals. Using your tools to measure, how much almond extract should you add?

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Answers (1)

Know the Answer?

Donna Giles · Answer 1

The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.

Step-by-step explanation:

0.75 of a teaspoon of almond extract = 3/4 of a teaspoon of almond extract.

The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.