At bakery where you work, dough for a certain type of pastry needs to be chilled for a hour and half. Your timer only shows time in minutes. How many minutes should you chill the dough?
A. 70 minutes
B. 90 minutes
C. 130 minutes
D. 180 minutes
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Home » SAT » At bakery where you work, dough for a certain type of pastry needs to be chilled for a hour and half. Your timer only shows time in minutes. How many minutes should you chill the dough? A. 70 minutes B. 90 minutes C. 130 minutes D. 180 minutes