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9 September, 12:37

At bakery where you work, dough for a certain type of pastry needs to be chilled for a hour and half. Your timer only shows time in minutes. How many minutes should you chill the dough?

A. 70 minutes

B. 90 minutes

C. 130 minutes

D. 180 minutes

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Answers (1)
  1. 9 September, 12:53
    0
    Answer: B. 90 minutes

    Explanation: The answer is 90 minutes because there are 60 minutes in an hour. A half of an hour is 30 mins (60/2=30). Making this into 60+30 minutes which is 90 minutes.
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