Matching.

1. retina contains receptors for hearing

2. cochlea sometimes called the fifth sense; associated with monosodium glutamate and high-protein foods

3. taste buds a physical stimulus is converted into nerve impulses

4. transduction changes light rays into neural impulses

5. umami the ability to taste sweet, salty, sour and bitter flavors.

Question

Jeffery Levy

Social Studies

14 February, 09:22

Matching.

1. retina contains receptors for hearing

2. cochlea sometimes called the fifth sense; associated with monosodium glutamate and high-protein foods

3. taste buds a physical stimulus is converted into nerve impulses

4. transduction changes light rays into neural impulses

5. umami the ability to taste sweet, salty, sour and bitter flavors.

+2

Answers (1)

Know the Answer?

Jayvion · Answer 1

Retina changes light ray into neural impulses

Cochlea contains receptors for hearing

Taste buds the ability to taste sweet, salty, sour and bitter flavors

Transduction a physical stimulus is converted to neural impulses

Umami sometimes called the fifth sense; associated with mono-sodium glutamate and high-protein food