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5 December, 14:54

Which situation best describes when the owner of a successful Italian restaurant would be wise to do a benefit-cost analysis?

A) when deciding which job applicant to hire

B) when deciding what to name a new menu item

C) when deciding if the restaurant should except reservations

D) when deciding to either expand the existing restaurant or to open a second location

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Answers (2)
  1. 5 December, 14:59
    0
    i think its D) when deciding to either expand the existing restaurant or to open a second location
  2. 5 December, 15:23
    0
    The answer is D

    Explanation:

    I took the test.
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