People who do serious cooking are very concerned about how their pots and pans behave when heated and how effectively they transfer heat to the food in them. Three criteria that they are concerned about are: (1) having the pans heat quickly, (2) having the pans heat slowly and maintain their heat, (3) having the pans have a uniform temperature throughout. Some swear by pots and pans made of cast iron, some by pots and pans made of copper. Others like stainless steel for its finish and its ease of cleaning.

Question

Stormy

Social Studies

27 December, 15:33

People who do serious cooking are very concerned about how their pots and pans behave when heated and how effectively they transfer heat to the food in them. Three criteria that they are concerned about are: (1) having the pans heat quickly, (2) having the pans heat slowly and maintain their heat, (3) having the pans have a uniform temperature throughout. Some swear by pots and pans made of cast iron, some by pots and pans made of copper. Others like stainless steel for its finish and its ease of cleaning.

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Rocco Cochran · Answer 1

Explanation: I agree with above statements of how people react to there pots when heated. One thing that seems to be neglected is, it depends o the type of foods or substance they tend to prepare, also the circumstances surrounding the reason why they are cooking. But all the three statements are in line with what ever food or situation they are preparing.