What should foodservice operators do to prevent customer illness from Shigella spp.? a. Freeze food at temperatures below 0Fb. Exclude food handlers diagnosed with jaundicec. Purchase shellfish from approved suppliersd. Control flies inside and outside the operation

Question

Kyle Weiss

Business

3 March, 21:45

What should foodservice operators do to prevent customer illness from Shigella spp.? a. Freeze food at temperatures below 0Fb. Exclude food handlers diagnosed with jaundicec. Purchase shellfish from approved suppliersd. Control flies inside and outside the operation

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Answers (1)

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Jeffrey Adams · Answer 1

The correct answer is D

Explanation:

Shigella spp or the infection is the kind of disease which is an intestinal disease and it caused through the family of the bacteria.

The operators of the foodservice should follow or take care of the files by controlling their inside as well as outside the operation, in order to prevent the customer from the illness due to this disease of Shigella (also called as the Shigellosis).